Why is Childhood Obesity on the Rise?

 

Hello everyone, I hope all is well with you. I’ve had a busy weekend of kids, writing, and housework. I can feel the energy changing because it’s getting close to the holidays. I know it’s getting busier which means I’m going to be frustrated because I won’t have as much time to write. Boo. But it’s always like this during this time of year, so I just have to suck it up and get through it.

But enough about that, today I want to talk about our country’s weight issues. I wrote a post a couple of years ago titled “Is our Food Industry making Us Fat.” At the time I had just learned that food manufacturers had added sugar to much of our processed food so we would like it better and buy more of their brand. This added sugar adds calories, thus making us gain weight.

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I also learned today that our portion size has grown through the years. I call it portion distortion. Many fast food places have made their portions bigger. For example, a portion of French fries twenty years ago was 2.4 ounces and two hundred calories. Today, the portion size has grown to 6.9 ounces and six hundred and ten calories. This is the reason Diabetes is on the rise and our children are obese.  Even if you’re exercising, there’s a good chance you’re still taking in too many calories.

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I don’t eat fast food very often, but there are times when I use processed food for cooking. For example, canned tomato sauce. Did you know there are two grams of sugar in a fifteen ounce can? I know two grams doesn’t sound like much, but why in the world are manufacturers adding sugar to tomato sauce? Because sugar is like cocaine to our brain. It turns off our over-eating inhibitor, so we eat more, and it is addictive. Doesn’t this sound like what the tobacco industry did to cigarettes? They added nicotine to them so people would become addicted and keep buying their product even though smoking causes cancer and heart disease. They didn’t care. Am I the only one who sees a trend here? To learn more about the negative effects of sugar consumption click here . Negative Effects of Sugar

Sugar does not cause cancer, but it does cause us to be overweight which is a precursor to cancer, diabetes, obesity, and heart disease. So, while the food industry isn’t necessarily causing these diseases, it certainly isn’t helping by adding sugar to our processed food.

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What can we do? We’ve got the food industry working against us. First, we can stop eating fast food. I know, it’s hard to do when it’s convenient and we just don’t feel like cooking. However, we must get back to the basics where we cooked our own food. We need to get away from processed foods and fast food. Once we do that, food manufacturers will change their products because they want to keep selling it, and fast food joints will offer healthier alternatives. Wouldn’t you agree? Thanks for stopping by and reading my post. How do you feel about our food industry? Do you think they’re making us sick? Leave a comment! I’d love to hear from you!

Related Articles:

Is Processed Food Poisoning Us?

Is our Food Industry Making Us Fat?

Is Our Food Industry making us Sick?

An Insidious Epidemic: Childhood Obesity

 

Is Processed Food Poisoning Us?

 

Hello everyone. I hope all is well with you. I’m back today and I’m talking about the food we eat. I just watched a documentary titled, “What the Health.” It was eye-opening to say the least. To check out the documentary click the link below.

What the Health 

In this show, the producers claim it is the meat we eat that’s causing heart disease, cancer, and diabetes. They feel the public has been misinformed by all the health organizations who encourage us to eat meat. Their spin on the whole thing is these organizations accept donations from the meat industry and therefore, act as advertisers for it.

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I watched the documentary in its entirety and it did make me question whether or not their claims could be true. There were people interviewed on the show that were taking all kinds of medications for diabetes and heart disease and after two weeks of eating a plant based diet they were either off all medications or on their way there. They interviewed doctors who all claim that meat is the cause of many of our society’s sicknesses.  The popular theory is that all the pesticides and preservatives in our meat are causing these life changing illnesses.

The way our food is processed has come under attack before. In the documentary, “Fed Up,” it illustrated how sugar is added to our processed foods, like canned tomatoes and other vegetables (See the link to the trailer below).  It’s added to our soda and cereals as well.Now sugar is just empty calories, so if we’re adding empty calories to our diet, what happens? We store those calories as fat and now that we’re a more sedentary society, we don’t burn off those extra calories. Where does that lead us? Obesity. What happens when we’re overweight? We’re at a high risk for heart disease, diabetes, and cancer.

Trailer for “Fed Up”

 

Photo via Visualhunt

 

We are literally poisoning ourselves with the food we eat. How sad is that? So what’s the answer? Well according to the producers of “What the Health,” we need to eat a plant-based diet. But where will we get our protein you ask? From nuts and beans.

 

I’m going to try and eat a more plant-based diet and see how I feel. How about you? Do you feel the way our food is processed is making us sick? Leave a comment. I’d love to hear from you!

 

**** On a side note, there were some conflicting claims between the two documentaries so keep that in mind if you watch them. 🙂