Posted in Family, Health, raising kids

Why is Childhood Obesity on the Rise?

 

Hello everyone, I hope all is well with you. I’ve had a busy weekend of kids, writing, and housework. I can feel the energy changing because it’s getting close to the holidays. I know it’s getting busier which means I’m going to be frustrated because I won’t have as much time to write. Boo. But it’s always like this during this time of year, so I just have to suck it up and get through it.

But enough about that, today I want to talk about our country’s weight issues. I wrote a post a couple of years ago titled “Is our Food Industry making Us Fat.” At the time I had just learned that food manufacturers had added sugar to much of our processed food so we would like it better and buy more of their brand. This added sugar adds calories, thus making us gain weight.

Photo credit: ubiquity_zh on Visualhunt / CC BY-NCCo

I also learned today that our portion size has grown through the years. I call it portion distortion. Many fast food places have made their portions bigger. For example, a portion of French fries twenty years ago was 2.4 ounces and two hundred calories. Today, the portion size has grown to 6.9 ounces and six hundred and ten calories. This is the reason Diabetes is on the rise and our children are obese.  Even if you’re exercising, there’s a good chance you’re still taking in too many calories.

Photo on Visualhunt.com

I don’t eat fast food very often, but there are times when I use processed food for cooking. For example, canned tomato sauce. Did you know there are two grams of sugar in a fifteen ounce can? I know two grams doesn’t sound like much, but why in the world are manufacturers adding sugar to tomato sauce? Because sugar is like cocaine to our brain. It turns off our over-eating inhibitor, so we eat more, and it is addictive. Doesn’t this sound like what the tobacco industry did to cigarettes? They added nicotine to them so people would become addicted and keep buying their product even though smoking causes cancer and heart disease. They didn’t care. Am I the only one who sees a trend here? To learn more about the negative effects of sugar consumption click here . Negative Effects of Sugar

Sugar does not cause cancer, but it does cause us to be overweight which is a precursor to cancer, diabetes, obesity, and heart disease. So, while the food industry isn’t necessarily causing these diseases, it certainly isn’t helping by adding sugar to our processed food.

Photo credit: @bodil on Visual hunt / CC BY-NC-SA

What can we do? We’ve got the food industry working against us. First, we can stop eating fast food. I know, it’s hard to do when it’s convenient and we just don’t feel like cooking. However, we must get back to the basics where we cooked our own food. We need to get away from processed foods and fast food. Once we do that, food manufacturers will change their products because they want to keep selling it, and fast food joints will offer healthier alternatives. Wouldn’t you agree? Thanks for stopping by and reading my post. How do you feel about our food industry? Do you think they’re making us sick? Leave a comment! I’d love to hear from you!

Related Articles:

Is Processed Food Poisoning Us?

Is our Food Industry Making Us Fat?

Is Our Food Industry making us Sick?

An Insidious Epidemic: Childhood Obesity