Posted in Guest Author, promotion

Please welcome Elaine Cantrell as she shares her Yummy Orange-Pineapple Salad with us!

Each and every Christmas I try to find new and wonderful recipes for my family to enjoy, but this dish is one they demand every year.  Technically, I guess it’s a frozen salad, but it can just as easily be dessert.  It has buttermilk in it which might make some people hesitate to try it, but don’t worry. I promise you won’t know it’s even there. I always serve it in a fancy cut glass bowl and add different garnishes so it looks as good as it tastes.

Orange-Pineapple Salad

1 20 oz can crushed pineapple

1 TBSP sugar

1 6 oz. orange gelatin

c cups buttermilk

1 oz cool whip thawed

1 cup of pecans

Combine pineapple and sugar in a saucepan.

Bring to a boil, stirring occassionally.

Remove from heat, add gelatin, stirring until dissolved.

Fold in whipped topping, chill until firm.

This sounds awesome! Now, let’s learn a little bit more about Elaine’s New Release!

Blue52 (1)“First Lady Kills President Lovinggood”
December 5, 2018
Thirty years later, Hank Lovinggood embarks on a quest to prove his mother’s innocence and punish the killers who took his family from him. Together Hank and lovely physicist Dr. Kathryn Sinclair confront an implacable, twisted, and merciless enemy who’ll do whatever it takes to hide the truth forever.

 

 

 

Here are the buy links to Elaine’s book! It sounds like a great story! 🙂

 

Now let’s learn a little bit more about Elaine!

elainespictureElaine Cantrell was born and raised in South Carolina.  She has a Master’s Degree in Personnel Services from ClemsonUniversity and is a member of Alpha Delta Kappa, an international honorary sorority for women educators.  She is also a member of Romance Writers of America and EPIC authors.  She is married to her college sweetheart and has two sons and three grandchildren.  Besides writing she enjoys, quilting, gardening, and collecting vintage Christmas ornaments.  You can contact Elaine at her web site at http://www.elainecantrell.com.

Thanks for sharing your recipe and your book with us today!